Frequently Asked Questions

We offer curated tastings (flights of 4-6 artisanal mezcals), pairing dinners with Mexican cuisine, educational masterclasses, cenote ceremonies, jungle tastings and behind-the-scenes mezcalero visits. We also design fully custom experiences for private events, corporate retreats and brand activations.

Most of our experiences take place in Tulum and the wider Riviera Maya. We host events at partner venues, cenotes, jungle locations and private properties. We can also bring our experiences to your venue or event anywhere in Mexico, and select international destinations.

Our tastings are designed to be intimate and immersive. Classic tastings work best with groups of 8 to 30 people. Pairing dinners typically accommodate 12 to 40 guests. For larger events and festival activations, we can scale to hundreds of attendees with tasting stations and mezcal bars.

We work exclusively with artisanal and ancestral mezcal producers. Our portfolio features small-batch mezcals from Oaxaca, Durango, Puebla, Guerrero and other producing regions. We prioritize producers who use traditional methods, wild and cultivated agave, and sustainable practices.

Absolutely. Whether it is a corporate retreat, wedding, product launch or private celebration, we design bespoke mezcal experiences tailored to your occasion, group size, setting and preferences. Contact us with your vision and we will put together a custom proposal.

We connect artisanal mezcal producers with premium hospitality venues, events and cultural platforms. For producers, we offer distribution support, co-branded activations and access to our network in the Riviera Maya. For venues and events, we curate mezcal programs including selection, staff training and branded experiences.

We provide pricing through direct consultation. Every experience is tailored to your specific needs — group size, format, venue, mezcal selection and duration all affect the scope. Contact us and we will send a transparent proposal within 48 hours.

For standard tastings, we recommend booking at least 1-2 weeks in advance. For pairing dinners and cultural journeys, 3-4 weeks is ideal. For large events and custom activations, we suggest reaching out at least 6-8 weeks ahead. During peak season in Tulum (November through March), earlier booking is recommended.

Tequila is a type of mezcal, made exclusively from blue agave in specific regions. Mezcal can be made from over 50 varieties of agave across nine Mexican states. Artisanal mezcal is typically produced in small batches using traditional methods — pit-roasted agave, stone-ground and naturally fermented — giving it a distinctive smoky, complex character that varies dramatically by region and producer.

Like Group Management is a Tulum-based company founded by Teresa Castagnino and Gustavo Bolotin. Like Mezcal is one of four verticals — alongside Like Media (strategic PR and media placement), Like Design (creative and branding), and Like Music (music curation and production). Together, we offer a full ecosystem for brands, creators and events.

Reach out through our contact page or message us directly on WhatsApp. Tell us about your occasion — group size, date, location and what kind of experience you are interested in. We will get back to you with a tailored proposal. No commitment required to start the conversation.